![]() Also, you might be wondering why I don’t freeze the jelly/preserves. Place the plate in the freezer while you make the dough. Make sense? Don’t get too hung up on this. Since you might not have a 3/4 teaspoon measuring spoon, you can eyeball it with a heaping 1/2 teaspoon or a scant full teaspoon. The amount you will need is about 3/4 teaspoon of peanut butter. This doesn’t have to be exact or pretty, so don’t worry about that. Drop little spoonfuls of peanut butter onto the prepared plate. Before you start making the cookie dough, line a plate with wax paper or parchment paper.
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